Mantova Balsamic Vinegar of Modena
Mantova Balsamic Vinegar starts with grape must (pressed whole grapes) and then wine vinegar is added. The mixture is then left to ferment in wood barrels. Mantova Balsamic Vinegar of Modena has a robust, syrup-like consistency and a mellow taste. Mantova Balsamic Vinegar of Modena is bottled in glass to maintain taste integrity and for environmental sustainability.
Wine Vinegar , Concentrated Grape Must , Caramel , Antioxidant .
Free from Does Not Contain Declaration Obligatory Allergens.
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