King Arthur Baking Company Gluten-Free Pie Crust Mix - 14 oz (397 g)
Product Details
Fortified with iron, calcium, and vitamin B, our mix makes extra flaky, golden, and buttery pie crusts. Carefully blended, it rolls out easily for excellent results every time.
Baking with Joy since 1790
Our gluten-free mixes are carefully crafted to deliver the best-Tasting baked goods using only simple, wholesome ingredients - the way we bake every day in our kitchen.
- 100% Employee Owned
- Estd 1790
- Easy to Roll Out
- Flaky & Buttery
- Kosher
- Non GMO Project Verified
- Certified Gluten Free by GFCO
- Non-Dairy*
- Certified B Corporation
- Makes 2 Standard 9" Pie Crusts
Nutritional Information
Ingredients
Rice Flour , Potato Starch , Cane Sugar , Salt , Xanthan Gum , Vitamin and Mineral Blend [ Calcium Carbonate , Niacinamide ( Vitamin B3 ) , Reduced Iron , Thiamin Hydrochloride ( Vitamin B1 ) , Riboflavin ( Vitamin B2 ) ] .
Allergen Info
Undeclared Does Not Contain Declaration Obligatory Allergens.
Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient,
nutritional, or proper usage information than the information displayed on our website. ...
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