INTRINSIC has a wonderful floral nose, complemented by aromas of cherry and leather. The flavors are layered with tones of blueberry jam, pomegranate and chocolate. The texture is rustic, yet silky, with a unique savory and inviting finish. The raw characteristics of INTRINSIC Cabernet Sauvignon pair nicely with grilled meats such as lamb, beef and pork, and seared vegetables.

• Varietal/Blend: 94% Cabernet Sauvignon, 6% Cabernet Franc
• Alcohol: 14.5%
• Appellation: Columbia Valley, WA
• Flavor profile: Blueberry, Jam, Chocolate, Leather
• Body: Full
• Oak impact: Medium
• Food pairing: grilled meats such as lamb, beef and pork, and seared vegetables