Franz® Sweet Hawaiian Bread

Product Information

• Product Details

  

  Enjoy the taste of the islands with this soft, fluffy, and slightly sweet loaf. Franz® Hawaiian bread’s rich flavor and tender feel creates irresistible French toast and compliments any sandwich. Franz® Hawaiian bread has 0 grams trans-fat and no high fructose corn syrup or partially hydrogenated oils. Franz® Bakery continues the tradition of baking fresh breads for communities throughout the United States. Still a family owned bakery, Franz® remains one of the largest independently owned and operated bakeries creating the finest breads, bagels, buns, English muffins, cookies, doughnuts and pastries in the nation.

  • Enjoy the taste of the islands with this soft, fluffy, and slightly sweet loaf

• Dietary Information

  Pescatarian, Vegetarian

• Nutrition Information

  FoodHealth Score

  Learn More

  What's a FoodHealth Score?

  We've teamed up with FoodHealth Companyto bring you their FoodHealth Score - a simple way to understand how nutritious your food is. The FoodHealth Score rates foods from 0 to 100, so you can easily see the nutrition quality of what you're buying. The higher the score, the better the choice! Visit

  OptUP® Nutrition Insights

  , where you can see how to OptUP® your nutrition through product recommendations, recipes, and more.

  How does this work?

  The FoodHealth Score is based on two main factors:

  Ingredient Quality - The type and quality of ingredients used in the food.

  Nutrient Density - The amount of beneficial nutrients, like fiber and protein, relative to the calories.

  What boosts the score?

  Foods get a higher score when they have:

  High Ingredient Quality:

  • Whole Grains
  • Healthy Fats: Omega-3s

  High Nutrient Density:

  • Protein
  • Potassium

  What lowers the score?

  Foods get a lower score when they have:

  Low Ingredient Quality:

  • Refined Grains
  • Artificial Additives

  Low Nutrient Density:

  • Saturated Fats
  • Added Sugars

  Why it matters

  Choosing foods with a higher FoodHealth Score can help you make smarter choices. Look for the score on your favorite items to start eating better today!

  Visit OptUP® Nutrition Insights

  Nutrition Facts

  ---

  17.0 Servings Per Container

  Serving size

  ---

  Amount per serving

  Calories110

  ---

  % Daily value*

  Total Fat2g3%

  ---

  Saturated Fat0.5g3%

  ---

  Trans Fat0g

  ---

  Cholesterol0mg0%

  ---

  Sodium180mg8%

  ---

  Total Carbohydrate19g6%

  ---

  Dietary Fiber1g4%

  ---

  Sugar2g

  ---

  Protein4g

  ---

  ---

  *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

  Ingredients

  Enriched Unbleached Wheat Flour ( Wheat Flour , Malted Barley Flour , Niacin , Reduced Iron , Thiamin Mononitrate , Riboflavin and Folic Acid ) , Water , Yeast , Sugar , Vital Wheat Gluten , Salted Butter , Contains 2% Or Less Of : Each Of : the Following : Nonfat Dry Milk , Vegetable Oil ( Canola and/or Soy ) Salt , Yeast Nutrient ( Ammonium Sulfate ) , Dough Conditioners ( Sodium Stearoyl Lactylate , Ascorbic Acid , Monocalcium Phosphate ) , Guar Gum , Sucralose , Calcium Sulfate , Enzymes , Calcium Propionate ( Mold Inhibitor ) , Yellow Corn Flour , Turmeric , Annatto , Soy Flour .

  Allergen Info

  Contains Wheat and Their Derivatives,Soybean and its Derivatives,Milk and its derivates.

  Disclaimer
  

  Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our...Read More