Butter Sauvignon Blanc California White Wine
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Product Information
Summer is a state of mind. Butter Sauvignon Blanc tastes like: Summer in a bottle. Refreshingly tropical. A dip in the pool. Made in the tradition of great-quality Californian winemaking, it's stainless steel-fermented at low temperatures to keep all its youthful fruitiness. Zesty key lime, pineapple, and papaya flavors pop with a lovely, clean finish. Bright, easy, any-day sipping! John and Michele, second-generation Napa Valley vintners, music lovers, and fans of fun, make easy-to-love wines that celebrate every day. \"After almost a decade crafting ultra-premium wines in the Napa Valley, we decided to make some super-approachable wines that could be enjoyed anytime–whether that's a special occasion, an everyday celebration, or any day of the week that ends in Y!\".
- Butter Sauv Blanc is bright, easy, and perfect for any-day sipping
- Tastes like: Summer in a bottle; Refreshingly tropical; A dip in the pool
- Zesty key lime, pineapple, and papaya flavors pop with a lovely, clean finish
- Drink it because summer is a state of mind
- Stainless-steel fermented at low temperatures to keep all its youthful fruitiness
- 94 points, New York International Wine Competition
- One 750 mL bottle of Butter Sauv Blanc, 13.5% ABV
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