Bob's Red Mill Gluten Free Almond Flour

Product Information

• Product Details

  

  Bob’s Red Mill Almond Flour is made from premium California-grown almonds, finely ground to create a superior gluten free, low-carb flour. Perfect for paleo, keto and grain free baking, it adds a rich, buttery flavor and moist texture to your favorite recipes

  • Bob’s Red Mill Almond Flour is made from whole blanched almonds; ground to a super-fine texture that’s ideal for delicate pastries like macarons, as well as everyday baking needs; versatile and performs beautifully in a wide range of recipes
  • LOW CARB ALTERNATIVE: A great low-carb alternative to traditional flour, allowing you to enjoy your favorite baked goods with fewer carbohydrates; substitute up to 25% of the all-purpose flour in your recipes for added flavor and tender crumb
  • INCREDIBLY VERSATILE: Beyond baking, Bob’s Red Mill Almond Flour can be used as a low-carb coating for chicken, fish or tofu; as a breadcrumb substitute in meatballs and meatloaf; adds a deliciously nutty flavor and satisfying crunch to savory dishes
  • GLUTEN FREE & NON-GMO: Tested and confirmed gluten free, making blanched almond flour a safe and tasty choice for those with gluten sensitivities; Non-GMO Project Verified
  • PALEO AND KETO FRIENDLY: This grain free almond flour is ideal for those who follow a paleo diet; suitable for the high-fat, low-carbohydrate keto diet
  • IT STARTS WITH GOOD INGREDIENTS: A leader in natural foods since 1978, Bob’s Red Mill is committed to good ingredients made with the passion and expertise of our founder, Bob Moore; proudly 100% employee owned

• Dietary Information

  Gluten Free, Kosher, No Artificial Ingredients, Pescatarian, Vegan, Vegetarian

• Nutrition Information

  FoodHealth Score

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  What's a FoodHealth Score?

  We've teamed up with FoodHealth Companyto bring you their FoodHealth Score - a simple way to understand how nutritious your food is. The FoodHealth Score rates foods from 0 to 100, so you can easily see the nutrition quality of what you're buying. The higher the score, the better the choice! Visit

  OptUP® Nutrition Insights

  , where you can see how to OptUP® your nutrition through product recommendations, recipes, and more.

  How does this work?

  The FoodHealth Score is based on two main factors:

  Ingredient Quality - The type and quality of ingredients used in the food.

  Nutrient Density - The amount of beneficial nutrients, like fiber and protein, relative to the calories.

  What boosts the score?

  Foods get a higher score when they have:

  High Ingredient Quality:

  • Whole Grains
  • Healthy Fats: Omega-3s

  High Nutrient Density:

  • Protein
  • Potassium

  What lowers the score?

  Foods get a lower score when they have:

  Low Ingredient Quality:

  • Refined Grains
  • Artificial Additives

  Low Nutrient Density:

  • Saturated Fats
  • Added Sugars

  Why it matters

  Choosing foods with a higher FoodHealth Score can help you make smarter choices. Look for the score on your favorite items to start eating better today!

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  Nutrition Facts

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  65.0 Servings Per Container

  Serving size2 Tbsp (14g)

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  Amount per serving

  Calories80

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  % Daily value*

  Total Fat6g8%

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  Saturated Fat0g0%

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  Trans Fat0g0%

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  Cholesterol0mg0%

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  Sodium0mg0%

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  Total Carbohydrate3g1%

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  Dietary Fiber2g7%

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  Sugar1g0%

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  Added Sugar0g0%

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  Protein4g0%

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  Calcium34mg2%

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  Iron1mg6%

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  Potassium105mg2%

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  Vitamin D0mcg0%

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  *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

  Ingredients
  Blanched Almonds.

  Allergen Info
  Contains Tree Nuts and Their Derivatives. Free from Cereals and Their Derivatives.

  Disclaimer
  Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ... Read More